- Eliminates 99.99% of viruses, parasites, fungi, and resistant bacteria.
- Compatible with livestock.
- Manufactured based on the latest technology from the Netherlands.
- Under the license of Aram Kimia Company, Turkey.
Applications:
Termeca is a natural and effective disinfectant to eliminate common pathogens and microorganisms like Salmonella, Avian Influenza, Coccidiosis, Thrush, and chicken foot infections in the poultry industry. Termeca is primarily used for disinfecting poultry houses, cages, incubation systems, and other poultry farming equipment.
Effectiveness:
Termeca disinfectant solution is chemically similar to water molecules, and its neutral compound formulation is FDA-approved for its disinfecting effectiveness and power. Termeca's compounds can easily penetrate the cell walls of living microorganisms such as viruses, bacteria, fungi, and parasites, eliminating them through oxidation.
Usage Instructions:
- To disinfect surfaces, equipment, and poultry farm environments, dilute Termeca solution at a ratio of 1 liter in 10 liters of cool water (to achieve 100 ppm concentration) in a plastic container and use it as a spray.
- To disinfect chicken feet, dilute Termeca solution at a ratio of 400 cc in 10 liters of cool water (to achieve 40 ppm concentration) in a plastic container and use as needed.
Storage Instructions:
- Store Termeca in a dry, cool place for up to one year with the cap sealed, and for three months after opening.
- To maintain the efficacy of the active compounds, tightly close the cap after opening and store it in a dark, cool place away from sunlight (preferably below 10°C).
Health Recommendations:
- Termeca is non-flammable and as a water-based disinfectant, it poses no harm to users' skin, eyes, or respiratory tracts. No cases of skin sensitivity or adverse reactions have been reported.
- The product's ppm concentration is designed for effective disinfection in poultry farming and chicken feet, so avoid using it for other purposes.
- Do not mix the Termeca solution with any other chemicals, as the resulting chemical reactions can be hazardous and pose health risks.